Tuesday, October 03, 2006

Zucchini and Corn Quiche

* 1/2 a zucchini, if it's as big as a man's forearm, 1 zucchini otherwise
* 1 can of tinned corn, I forget what size
* 3ish eggs
* butter, or nuttelex, or whatever
* some plain flour (you could probably use either wholemeal or white, I used white)
* breadcrumbs
* some cheddar cheese (about a cup?)
* some parmesan/romano

* Grate the zucchini, and as much cheese as you can be bothered with. Drain the corn, and add to the grated stuff. Stir in eggs and flour.
* Butter a baking dish, put on a layer of breadcrumbs. (You could probably leave out the breadcrumbs, if you don't have any handy.)
* Pour the mixture over the top of the breadcrumbs. You could maybe sprinkle some parmesan (or other interesting cheese) on top.
* Cook at around 180C for around 15 or 20 minutes.


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