Monday, September 18, 2006

Corn, Potato, and Roast Garlic Soup


Ingredients:
* onion
* butter
* corn kernels
* potato
* chicken stock
* basil
* paprika
* salt
* garlic
* olive oil

Instructions:
* cut onion into tasty morsels and saute in some butter until see through.
* cut some potatoes up into little bits and add to the onions.
* add some water and chicken stock
* chuck in the corn kernels
* bring up the boil and stir for a bit.
* add some (dried) basil and maybe paprika? Anything else you want maybe? Hey, maybe some chili would be good?
* roast the garlic cloves (with the skin on) with a little olive oil until they're gooey on the inside and fill your kitchen up with the smell. Hopefully, the soup will have started to thicken by now, as the potato gets mushy.
* mushy up the gooey garlic when you feel the time is right, and stir it round in the soup.
* serve with some cheese probably.

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2 Comments:

Blogger alexmoon said...

I think we're going to have to hire a food photographer - that photo is rather disturbing.

2:18 PM  
Blogger dirttree said...

Yeah, it doesn't look very appetising.

Stupid camera phone. :(

9:23 AM  

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