Almond Milk

Ingredients:

* 1 cup Almond meal
* 2 cups boiling water

Do it!:

* Boil water.
* Add to almond meal, let steep for 5 minutes.
* Strain out any lumps, or blend until it's all absorbed, or live with it being lumpy.


Holy moley! Maybe it would be better if the almond meal wasn't frozen?

Taken from here: http://www.godecookery.com/goderec/grec31.htm